Weekly Menu

It's official my friends.....we ate TERRIBLE on our spring break beach trip, but boy oh boy did we have a great time doing it!So this week to get the family back on track and detox us from sugar and simple pancake style carbs we doing a lighter version of our weekly menu.This pretty much means we are using the grill a lot. I will marinate the meat starting in the morning so when Drew gets home it's ready to throw on the grill.For chicken I use olive oil, salt pepper, garlic salt, and Italian seasonings.For salmon I use soy sauce, honey, garlic, and a dash of brown sugar.For steak I use good old Coke and onions.Still super YUMMY! Enjoy :)SundayZucchini Boats on the grillwith SteakMondayGrilled Chicken with Quinoa and Black BeansTuesdayGrilled Salmon with this grilled veggie mixWednesdayWhite chicken chiliI am going to add kale to mine for our veggie.ThursdayBaked pork chopsI will make my own or skip the French's fried onions it calls for. To make your own you can use shallots and saute them in oil. I will probably use coconut oil.FridayTake out! This will be our cheat night :)SaturdayGrilled fish tacos with chili lime slaw